VietGAP stands for Vietnamese Good Agricultural Practices that basing on 4 criteria:

  • Standard for production technology.
  • Food safety, including measures to ensure no chemical contamination or physical contamination when harvesting.
  • The work environment aims to prevent the abuse of peasant labor.
  • Product Traceability. This criterion enables to identify the hazards from production to consumption. 

VietGAP is the food safety inspection program from breeding facilities to slaughter, after slaughter, storage, including related factors such as the environment, chemicals, plant protection drugs, packaging and even the working conditions and welfare of workers in the farm.

VietGAP Certification is to assess and assert that organization’s products are breeded or processed in accordance with the standard Vietnamese Practice good agricultural production. 


In July 30, 2012, Department of Livestock, Ministry of Agriculture Rural Development issued the decision 219/QD-CN-TTPC to assign Vietnam Certification Centre ( QUACERT) as the organization certifies VietGAP for dairy cattle, pigs, poultry and bee safety. 
- Good livestock practice for bees;
- Good livestock practice for diary;
- Good livestock practice for pigs;
- Good livestock practices for poultry.
Benefits of applying VietGAP:

  • Handling difficulties in managing seed, feed and method of implementing the quality management system;
  • Improve manufacturing methods, then increase productivity and products quality, contribute to develop domestic livestock;
  • Affirm products quality to customers;
  • Certified products to VietGAP is the symbol demonstrating quality and safety of the product and to enhance competitiveness in the domestic as well as international market.

  Certification Registration
  Guidance for using Certification Mark
  Procedure for handling appeals
 Procedure for handling complaints