 | QCVN 5-1:2010/BYT National technical regulation for fluid milk products. |
| QCVN 5-2:2010/BYT National technical regulation for powder milk products. |
| QCVN 5-3:2010/BYT National technical regulation for cheese products
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| QCVN 5-4:2010/BYT National technical regulation for dairy fat products. |
| QCVN 5-5:2010/BYT National technical regulation for fermented milk products
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| QCVN 11-1:2012/BYT National technical regulation on infant formula (for children up to 12 months of age) |
| QCVN 11-2:2012/BYT National technical regulation on formula for special medical purposes intended for infants (up to 12 months of age) |
| QCVN 11-3:2012/BYT National technical regulation on follow-up formula (for infant from 6th month on and young children up to 36 months of age |
| QCVN 11-4:2012/BYT National technical regulation on processed cereal-based foods for infants from 6th month on and young children up to 36 months of age |
| QCVN 6-1:2010/BYT National technical regulation for bottled/packaged natural mineral waters and drinking waters |
| QCVN 6-2:2010/BYT National technical regulation for soft drinks |
| QCVN 6-3:2010/BYT National technical regulation for alcoholic beverages |
| QCVN 12-1:2011/BYT National technical regulation on safety and hygiene for synthetic resin Implement,container and packaging in direct contact with foods |
| QCVN 12-2:2011/BYT National technical regulation on safety and hygiene for ruber implements, container and packaging in directcontact with foods |
| QCVN 12-3:2011/BYT National technical regulation on safety and hygiene for metalic containers in direct contact with foods |
| QCVN 8-3:2012/BYT National technical regulation of Microbiological contaminants in food |
| QCVN 01:2009/BYT National technical regulation on drinking water quality |
| QCVN 02:2009/BYT National technical regulation on domestic water quality |
| QCVN 3-1:2010/BYT National technical regulation on substances may be added for zinc fortification in food |
| QCVN 3-2:2010/BYT National technical regulation on Folic acid for food fortification |
| QCVN 3-3:2010/BYT National technical regulation on substances may be added for iron fortification in food. |
| QCVN 3-4:2010/BYT National technical regulation on substances may be added for calcium fortification in food
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| QCVN 4-1:2010/BYT National technical regulationon Food Additive - Flavour Enhancer |
| QCVN 4-2:2010/BYT National technical regulation on Food Additive - Humectant. |
| QCVN 4-3:2010/BYT National technical regulation on Food additives – Raising agents |
| QCVN 4-4:2010/BYT National technical regulation on Food additives – Anticaking agents |
| QCVN 4-5:2010/BYT National technical regulation on Food additive - Colour retention agent |
| QCVN 4-6:2010/BYT National technical regulation on Food additives – Antioxidant agents |
| QCVN 4-7:2010/BYT National technical regulation on food additive – Antifoaming Agent |
| QCVN 4-8:2010/BYT National technical regulation on Food additives – Sweeteners. |
| QCVN 4-9:2010/BYT National technical regulation on Food additives - Firming agents |
| QCVN 4-10:2010/BYT National technical regulation on Food Additives - Colours |
| QCVN 4-11:2010/BYT National technical regulation on Food Additives – Acidity regulators |
| QCVN 4-12:2010/BYT National technical regulation on Food Additive - Preservative. |
| QCVN 4-13:2010/BYT National technical regulation on Food Additive - Stabilizer |
| QCVN 4-14:2010/BYT National technical regulation on Food Additive - Sequestrant
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| QCVN 4-15:2010/BYT National technical regulation on Food Additive – Flour treatment agent |
| QCVN 4-16:2010/BYT National technical regulation on Food Additive – Bulking agent. |
| QCVN 4-17:2010/BYT National technical regulation on Food Additive – Propellant |