Mandatory Certification for Foods
Back Print Yahoo
National Technical Regulation
QCVN 5-1:2010/BYT National technical regulation for fluid milk products.

QCVN 5-2:2010/BYT National technical regulation for powder milk products.

QCVN 5-3:2010/BYT National technical regulation for cheese products
QCVN 5-4:2010/BYT National technical regulation for dairy fat products.

QCVN 5-5:2010/BYT National technical regulation for fermented milk products
QCVN 11-1:2012/BYT National technical regulation on infant formula (for children up to 12 months of age)
QCVN 11-2:2012/BYT National technical regulation on formula for special medical purposes intended for infants (up to 12 months of age)
QCVN 11-3:2012/BYT National technical regulation on follow-up formula (for infant from 6th month on and young children up to 36 months of age
QCVN 11-4:2012/BYT National technical regulation on processed cereal-based foods for infants from 6th month on and young children up to 36 months of age
QCVN 6-1:2010/BYT National technical regulation for bottled/packaged natural mineral waters and drinking waters
QCVN 6-2:2010/BYT National technical regulation for soft drinks 
QCVN 6-3:2010/BYT National technical regulation for alcoholic beverages
QCVN 12-1:2011/BYT National technical regulation on safety and hygiene for synthetic resin Implement,container and packaging in direct contact with foods
QCVN 12-2:2011/BYT National technical regulation on safety and hygiene for ruber implements, container and packaging in directcontact with foods
QCVN 12-3:2011/BYT National technical regulation on safety and hygiene for metalic containers in direct contact with foods
QCVN 8-3:2012/BYT National technical regulation of Microbiological contaminants in food
QCVN 01:2009/BYT National technical regulation on drinking water quality
QCVN 02:2009/BYT National technical regulation on domestic water quality
QCVN 3-1:2010/BYT National technical regulation on substances may be added for zinc fortification in food 
QCVN 3-2:2010/BYT National technical regulation on  Folic acid for food fortification 
QCVN 3-3:2010/BYT National technical regulation on substances may be added for iron fortification in food.
QCVN 3-4:2010/BYT National technical regulation on substances may be added for calcium fortification in food 
QCVN 4-1:2010/BYT National technical regulationon Food Additive - Flavour Enhancer
QCVN 4-2:2010/BYT National technical regulation on Food Additive - Humectant. 
QCVN 4-3:2010/BYT National technical regulation on Food additives – Raising agents 
QCVN 4-4:2010/BYT National technical regulation on Food additives – Anticaking agents 
QCVN 4-5:2010/BYT National technical regulation on Food additive - Colour retention agent
QCVN 4-6:2010/BYT National technical regulation on Food additives – Antioxidant agents 
QCVN 4-7:2010/BYT National technical regulation on food additive – Antifoaming Agent
QCVN 4-8:2010/BYT National technical regulation on Food additives – Sweeteners.
QCVN 4-9:2010/BYT National technical regulation on Food additives - Firming agents 
QCVN 4-10:2010/BYT National technical regulation on Food Additives - Colours 
QCVN 4-11:2010/BYT National technical regulation on Food Additives – Acidity regulators
QCVN 4-12:2010/BYT National technical regulation on Food Additive - Preservative.
QCVN 4-13:2010/BYT National technical regulation on Food Additive - Stabilizer
QCVN 4-14:2010/BYT National technical regulation on Food Additive - Sequestrant
QCVN 4-15:2010/BYT National technical regulation on Food Additive – Flour treatment agent
QCVN 4-16:2010/BYT National technical regulation on Food Additive – Bulking agent.
QCVN 4-17:2010/BYT National technical regulation on Food Additive – Propellant 
Last updated: 10/15/2013
Viewed: 12044
Top page